Manjar branco,menjar blanc, blancmange - a whole lot of flummery

My typical 17th century bancmange served with a modern brazilian interpretation of plums and syrup There is a lot of flummery floating around the Twitterverse regarding milk puddings.Well, its Dias Medievais in Castro Marim and what better time to talk about one of the oldest puddings in the world. For a food blogger like myself it is hard to avoid including a post about blancmage. The