Fresh Oyster Stew

2 dozen oysters do not drain
1 small onion finely chopped
1 tsp. parsley chopped
4 tablespoons butter
1 tsp Worcestershire sauce
2 cups milk
1 cup cream
dash of  hot sauce if you like


Saute onion & parsley in butter.Add Worcestershire sauce. Add oysters with their juice. Slowly stir in milk. Heat until oysters are cooked, a few minutes. Then slowly stir in cream & carefully heat . Add hot sauce if using. Serve with Oyster Crackers or a good hot crusty bread.